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LES LARMES D'ALARIC 2017...

Our Wines

LES LARMES D'ALARIC 2017 IGP D'OC

Terroir: Montagne d'Alaric Soil: clay - limestone Planting: 100% Merlot Average yield: 55 hl /ha Vinification: traditional with eraflage and temperature control at 24/25°C. Vatting time of 20 days on average. The grape varieties are aged separately in vats and blended in January to refine the complexity. The wine is bottled in the spring. Degree :14...

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COTE ROSE 2019 IGP D'OC

Our Wines

COTE ROSE 2019 IGP D'OC

Terroir: Montagne d'Alaric Soil: clay - limestone Planting: 100% Merlot Average yield: 55 hl /ha Vinification: traditional with eraflage and temperature control at 24/25°C. Vatting time of 20 days on average. The grape varieties are aged separately in vats and blended in January to refine the complexity. The wine is bottled in the spring. Degree :14...

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COTE BLANC 2019 IGP D'OC

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COTE BLANC 2019 IGP D'OC

Terroir: Montagne d'Alaric Soil: clay - limestone Grape variety: Chardonnay 100 Average yield: 70 hl /ha Vinification: harvested at night, direct pressing and settling with the addition of the fine lees. Fermentation in vats at a temperature of 16°C for 18 months with stirring on the lees of fermentation to stabilise the aromas as much as possible and...

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CHATEAU FONTIES 2016 AOP...

Our Wines

CHATEAU FONTIES 2016 AOP CORBIERES

Terroir: Montagne d'Alaric Soil: clay - limestone Grape varieties: Grenache, Syrah, Carignan Yield: 45 hl/ha Vinification : Traditional destemming, Fermentation in concrete vats, Long vatting time, Tasting of the grapes and search for the coating, Cold pre-fermentation maceration TASTING NOTES Colour: Bright cherry red Nose: Complex of spices, blond...

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